[NTLK] A healthy poutine experiment?

[Gene beaird]

Swanson Beef Broth, although does not contain any soy, does have a ‘yeast extract’, but may work as a suitable substitute.  Just a thought.  

Regards,

Gene Beaird,
Pearland, Texas

> On Mar 13, 2023, at 2:00 PM, newtontalk-request at newtontalk.net wrote:
> 
> Message: 2
> Date: Sun, 12 Mar 2023 20:34:37 -0700
> From: Doug <ispinn at gmail.com>
> To: NewtonTalk Mailin List <newtontalk at newtontalk.net>
> Subject: [NTLK] A healthy poutine experiment?
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> 
> I was wondering how well pasta would work as a substitute for fries in
> poutine, so I ran a little experiment: (picture of turkey gravy and pasta
> poutine)
> 
> https://imgur.com/a/PQLqMNJ
> 
> 
> I still have lingering effects of COVID nose and taste, so it wasn't
> something I was able to fully appreciated smell-wise and taste-wise. Still,
> it was worth the effort.
> 
> I think the angel hair is convenient because it cooks up so easily. Even
> though I'm mostly vegetarian, if I had to do it again, I'd use a thick beef
> stock. The problem is I can't find any beef stock that has no soy in it, so
> turkey was the go to of choice this time around. The cheese curds? Those
> were real.
> 
> By the way, when I'm making the angel hair, I fill a french press beaker
> about 3/4 full of water and a dab of olive oil. I use one with a plastic
> handle surround that I can use in the microwave. I'll heat the water until
> just shy of boiling, put the angel hair pasta in and usually the water gets
> hot enough?and the pasta is thin enough?that it easily starts bending and
> submerging under the water. Next I give it a few more minutes in the
> microwave until just before it boils over three or four times.
> 
> Then let it sit for about four minutes, and lastly drain the water.
> 
> Doug