[NTLK] A healthy poutine experiment?

[Noah Leon]

> On Mar 16, 2023, at 15:00, newtontalk-request at newtontalk.net wrote:
> 
> But how does one get cheese curds to be softer and melty? Cold and hard
> curds is missing something, like warmth and meltiness.

I think you’re missing the heat of a hot commercial kitchen to make them a little softer. I wonder if a minute in an air fryer or something would make them a little more succulent. You don’t want them to be too melted, either, because then you lose that cheese curd texture.