[NTLK] A healthy poutine experiment?

[Michael Pick]

What if (hear me out) the darker gravy to go with the pasta was perhaps tomato-based, and to replicate the crispy aspect of French Fries you might substitute a dried cheese like shaved or shredded Parmesan or Romano?

Mike

> On Mar 14, 2023, at 6:14 PM, Morgan Aldridge <morgant at makkintosshu.com> wrote:
> 
> On Tue, Mar 14, 2023 at 5:00 PM Noah Leon <moosefuel at gmail.com> wrote:
>> 
>> I think I’ll see if I can reproduce your experiment at home with my family, Doug. The only thing is that it’s lacking a bit of colour. Darker gravy will help, but I wonder if some little additions could be made, bits of beef or sun dried tomatoes. Roasted green peppers perhaps?
> 
> I'll also toss in that, while also non-traditional (and who's to say
> if any healthier), I love a good sweet potato poutine!
> 
> -- 
> Morgan
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